
Ethiopia Yirgacheffe
Processing: Washed, Sun Dried
Altitude: 1850-1900 meters
Flavor: Apricot, Black Tea, Sweet, Toast with Medium body and Bright Acidity
Process: Washed
Roasted in Harpers Ferry, West Virginia.
Ethiopia Yirgacheffe
Processing: Washed, Sun Dried
Altitude: 1850-1900 meters
Flavor: Apricot, Black Tea, Sweet, Toast with Medium body and Bright Acidity
Process: Washed
Roasted in Harpers Ferry, West Virginia.